Ichimi Togarashi (一味唐辛子) literary means “one flavor chili pepper”, and consists of just ground red chili pepper.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.