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Hinode BBQ Yakiniku Sauce, 220ml
₨159.00 inc. VAT
Hinode Soba Sauce, 400ml
₨248.00 inc. VAT
Hinode Udon Sauce, 400ml
₨275.00 inc. VAT
Hinode Udon Sauce is a concentrated seasoning used to prepare udon noodle soup. It is designed to simplify the process of making udon soup by providing a convenient, flavor-rich base that can be diluted with water and used as a broth for udon noodles and other ingredients.
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Waten Takoyaki Sauce, 220ml
Hinode Takoyaki Sauce adds a rich and savory flavor to your favorite Japanese street food, Takoyaki. This sauce is perfect for drizzling over crispy and tender takoyaki balls, or as dipping sauce for a wide range of dishes. Sharing similarities with the English Worcestershire sauce, the sauce is meant to brush atop the Takoyaki, adding a hint of sweet and savory. Made with quality ingredients, you can enjoy the authentic taste of Japan.
S&B Golden Curry Mix, Hot – 220g
Enjoy distinct Japanese curry flavours with extra heat in Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to make your taste buds stand up and pay attention to their surroundings. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.
S&B Instant Japanese Curry, Mild- 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
KEWPIE Mayonnaise Japanese Style 15ml, Pack of 8
Kewpie Mayonnaise Japanese Style, 15ml (8 x 15ml)
- Perfect for sushis, salads, burgers, frying omelettes, japanese egg sandwich, potato salads, deep fried food dips, pineapple fried rice, pizza toppings, rice toppings...
- Allow you to be creative in your kitchen.
- Available in 15ml sachets for salads-on-the-go, office use, picnics, takeaways, small portions, etc.